Tuesday, August 20, 2013

Toddler meals: Quinoa spring rolls


Spring rolls are like a Vietnamese version of a Mexican burrito.. Only healthier. 

In my house, we've been trying to stay gluten free... I've become pretty crafty since my husband is now gluten free.. Let me tell you, it's freakin hard. 

On tonight's menu, made Vietnamese spring rolls, the granola way. Landon gobbled it up! 

Here's our recipe: 

Vietnamese rice paper (in the "Asian" section at your grocery store)

2pc steamed pork cutlets (in 1 small pot, bring water to a boil and cook until done)

1/4 lb wild caught shrimp. (Cook then peel, sliced in 1/2)

3 eggs (beaten, fried with coconut oil)

Romain lettuce, spinach, kale & sliced cucumber.

Dipping sauce: Cashew butter (or peanut butter).. 1cup boiling water, 2 tbsp cashew, 1 tbsp hoisin sauce) stiruntil cashew butter melts forming a creamy sauce. 

Roll all ingredients until a wet rice paper.. 

Dip in sauce, enjoy! 

We served dinner with blubeerues, 2oz almond milk and coconut yogurt! 

2 comments:

  1. Looks so yummy!!! I'm an Asian food LOVER!! I need to try this :)

    ReplyDelete
    Replies
    1. Its so good.. Let me know if you like it!

      Delete